{"title":"Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis","authors":"","doi":"10.1007/978-3-031-13494-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":400978,"journal":{"name":"Novel Foods and Edible Insects in the European Union","volume":"95 11","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Novel Foods and Edible Insects in the European Union","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-031-13494-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}