{"title":"Chemical Composition and Sensory Analysis of Olive Oil Produced In the North-West of Saudi Arabia","authors":"I. Naser","doi":"10.14445/23942568/ijaes-v9i5p101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":426266,"journal":{"name":"International Journal of Agriculture & Environmental Science","volume":"62 10","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture & Environmental Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14445/23942568/ijaes-v9i5p101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}