BIOCHEMICAL CHARACTERIZATION AND PARTIAL PURIFICATION OF A BACTERIOCIN LIKE-INHIBITORY SUBSTANCE PRODUCED FROM Bacillus sp. T68 STRAIN

Sultan KAYA ŞEN, H. Katı
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Abstract

Bacteriocins are peptides produced by various types of bacteria. Members of the Bacillus genus are known to produce compounds with inhibitory activity in protein structure against pathogenic and non-pathogenic microorganisms. In this study, a bacteriocin-like inhibitory substance (BLIS) synthesized by Bacillus sp. T68 strain, which was previously isolated from soil, was characterized. T68 strain was grown on different media to produce bacteriocin. Crude BLIS obtained was tested by well diffusion method against indicator bacterium. It was investigated within the temperature range of 10-121 C and pH range from 3.0 to 10.0. It was examined in terms of different organic solvents, enzymes and chemicals. Extracellularly produced BLIS was partially purified by ammonium sulphate precipitation method and analyzed on SDS-PAGE. Activity of partially purified BLIS was investigated. It was observed that BLIS produced in Luria Bertani Broth medium was higher as compared to the other media against indicator bacterium at 30 °C for 24 h. BLIS activity maintained at low temperatures (10-40 °C) and lost completely at high temperatures (> 60 °C). It was detected that BLIS exhibited activity in the pH range between 5.0 and 10.0. The effect of EDTA on BLIS activity was slightly positive. Proteinase K and trypsin inhibited BLIS activity. Among the detergents, sodium dodecyl sulphate and Triton X-100 reduced BLIS activity, while Tween 20 and Tween 80 retained it. Additionally, it was determined that application of Tween 20 at 30 °C for 5 hours increased the BLIS activity by 40%. It was found that the solvents used other than butan 1-ol preserved the BLIS activity over 80%. Chloroform and isopropanol increased the BLIS activity slightly. An inhibitory zone formed by the BLIS corresponding to a molecular weight of about 15 kDa was detected. This BLIS exhibited stability over wide pH and temperature ranges and in organic solvent treatments.
从芽孢杆菌sp. T68菌株中产生的细菌素样抑制物质的生化特性和部分纯化
细菌素是由不同类型的细菌产生的肽。已知芽孢杆菌属的成员在蛋白质结构上产生对致病性和非致病性微生物具有抑制活性的化合物。本研究对Bacillus sp. T68菌株合成的细菌素样抑制物质(bactericin -like inhibitory substance, BLIS)进行了表征。T68菌株在不同培养基上培养,产生细菌素。用孔扩散法对所得的BLIS粗品进行了抑菌试验。在10-121℃的温度范围和3.0 - 10.0的pH范围内进行了研究。用不同的有机溶剂、酶和化学物质对其进行了检测。细胞外生成的BLIS采用硫酸铵沉淀法进行部分纯化,并在SDS-PAGE上进行分析。研究了部分纯化的BLIS活性。结果表明,在30℃条件下,与其他培养基相比,Luria Bertani Broth培养基产生的BLIS对指示菌的活性更高,BLIS在低温(10-40℃)下保持活性,在高温(> 60℃)下完全丧失活性。结果表明,BLIS在pH值5.0 ~ 10.0范围内具有活性。EDTA对BLIS活性的影响略为正。蛋白酶K和胰蛋白酶抑制BLIS活性。在洗涤剂中,十二烷基硫酸钠和Triton X-100降低了BLIS活性,而t20和t80保持了BLIS活性。此外,在30°C下施用Tween 20 5小时,BLIS活性提高了40%。结果表明,除丁烷- 1-醇外,其他溶剂均可使BLIS活性保持80%以上。氯仿和异丙醇对BLIS活性略有提高。检测到BLIS形成的分子量约为15 kDa的抑制带。该BLIS在较宽的pH值和温度范围以及有机溶剂处理中表现出稳定性。
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