{"title":"The non-oxidizability of vitamin a in foods","authors":"E. Kohman","doi":"10.1007/BF02635205","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":185816,"journal":{"name":"Journal of Oil & Fat Industries","volume":"134 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1926-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Oil & Fat Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02635205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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