HUBUNGAN PERSEPSI REMAJA TENTANG KEBIASAAN MAKAN DENGAN STATUS OBESITAS DI SMK TRISULA 1 DEPOK SLEMAN YOGYAKARTA

Siti Uswatun Chasanah, Eva Runi Khristiani
{"title":"HUBUNGAN PERSEPSI REMAJA TENTANG KEBIASAAN MAKAN DENGAN STATUS OBESITAS DI SMK TRISULA 1 DEPOK SLEMAN YOGYAKARTA","authors":"Siti Uswatun Chasanah, Eva Runi Khristiani","doi":"10.47317/mikki.v7i1.12","DOIUrl":null,"url":null,"abstract":"Background: The eating habits of junk food among teenagers and its effects on their health. This study found the diet of teenagers who are suspended by junk food alias junk food for lack of essential vitamins because it causes various health problems in the future. This is in accordance with the results of the preliminary study at SMK Trisula 1 Depok Sleman Yogyakarta where there are some teenagers who do not know about unhealthy eating habits with nutritional status.Objective: To know relation of adolescent perception about healthy eating habits with nutritional status at SMK Trisula 1 Depok Sleman Yogyakarta. Methods: The type of research used is descriptive analytic using cross sectional approach. Number of respondents. Methods data using questionnaires, weight size, height, univariate bivariate.Result: Adolescent perception about unhealthy eating habits at SMK Trisula 1 Depok Sleman Yogyakarta as a whole with adolescent perception rate of 14 people (24,1%), teenage score 18 people (31,0%), and adolescent perception less 25 people (44.8%). Conclusion: Overall perception of adolescent about unhealthy eating habits with nutritional status in SMK Trisula 1 Depok Sleman Yogyakarta seen at frequency of adolescent perception about healthy healthy eating habits do not have less adolescent perception leve","PeriodicalId":138055,"journal":{"name":"MIKKI (Majalah Ilmu Keperawatan dan Kesehatan Indonesia)","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"MIKKI (Majalah Ilmu Keperawatan dan Kesehatan Indonesia)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47317/mikki.v7i1.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Background: The eating habits of junk food among teenagers and its effects on their health. This study found the diet of teenagers who are suspended by junk food alias junk food for lack of essential vitamins because it causes various health problems in the future. This is in accordance with the results of the preliminary study at SMK Trisula 1 Depok Sleman Yogyakarta where there are some teenagers who do not know about unhealthy eating habits with nutritional status.Objective: To know relation of adolescent perception about healthy eating habits with nutritional status at SMK Trisula 1 Depok Sleman Yogyakarta. Methods: The type of research used is descriptive analytic using cross sectional approach. Number of respondents. Methods data using questionnaires, weight size, height, univariate bivariate.Result: Adolescent perception about unhealthy eating habits at SMK Trisula 1 Depok Sleman Yogyakarta as a whole with adolescent perception rate of 14 people (24,1%), teenage score 18 people (31,0%), and adolescent perception less 25 people (44.8%). Conclusion: Overall perception of adolescent about unhealthy eating habits with nutritional status in SMK Trisula 1 Depok Sleman Yogyakarta seen at frequency of adolescent perception about healthy healthy eating habits do not have less adolescent perception leve
青少年在SMK TRISULA DEPOK SLEMAN YOGYAKARTA中对饮食习惯和肥胖状态的看法
背景:青少年垃圾食品的饮食习惯及其对健康的影响。这项研究发现,被垃圾食品所困扰的青少年的饮食因缺乏必要的维生素而被称为垃圾食品,因为它会导致未来的各种健康问题。这与日惹SMK Trisula 1 Depok Sleman的初步研究结果一致,那里有一些青少年不知道不健康的饮食习惯和营养状况。目的:了解青少年健康饮食习惯认知与日惹三宝店营养状况的关系。方法:采用横断面方法进行描述性分析。受访者人数。方法资料采用问卷调查,体重大小、身高、单变量、双变量。结果:青少年对不健康饮食习惯的认知总体上有14人(24.1%),青少年得分18人(31.0%),青少年认知不足25人(44.8%)。结论:青少年对不健康饮食习惯的总体认知与营养状况在青少年对健康饮食习惯的认知频率上并不存在青少年对健康饮食习惯认知水平的差异
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信