The Model of Business Activities Legal Responsibility in Anticipation of Environmental Pollution Impact on Sea Fish as a Food Raw Material by Small and Medium Enterprises

S. Badriyah, Amiek Soemarmi, S. Mahmudah
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引用次数: 1

Abstract

Indonesia, as one of the largest fish-producing countries in the world, has great potential to improve the fishing industry, one of which is food processing made from sea fish. On the other hand there are legal issues that often occur related to processed foods as the use of raw materials that increase pollution which is detrimental to consumers. In this case the planning of processed food business has a big responsibility for the selection of raw materials for making food including fish. Therefore this research is very important to do. The purpose of this study is to look for evidence and analyze the legal issues of responsibility for enterpreneur in the use of marine fish related to pollution as raw material for processed food in Micro, Small and Medium Enterprises (MSMEs) and provide a model of future legal development that can help the community to support negative impacts arising from the use of sea fish as raw material for processed food. KeywordsLiability, Impact, Pollution, Environment, Sea Fish, Raw Materials.
中小企业食品原料海鱼环境污染影响预测的经营活动法律责任模型
印度尼西亚作为世界上最大的鱼类生产国之一,在改善渔业方面具有巨大的潜力,其中之一是由海鱼制成的食品加工。另一方面,经常发生与加工食品有关的法律问题,因为原材料的使用会增加污染,这对消费者有害。在这种情况下,加工食品企业的规划对选择包括鱼在内的食品的原材料负有很大的责任。因此,这项研究是非常重要的。本研究的目的是寻找证据并分析中小微企业(MSMEs)使用污染相关的海鱼作为加工食品原料的企业家责任的法律问题,并提供未来法律发展的模式,以帮助社区支持使用海鱼作为加工食品原料所产生的负面影响。关键词:可靠性;影响;污染;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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