The American Society of Sugar Beet Technologists, advancing sugarbeet research for 75 years.

L. Campbell, A. Cattanach
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引用次数: 0

Abstract

The American Society of Sugar Beet Technologists (ASSBT) was created 75 years ago when a group of researchers that had been meeting informally as the Sugarbeet Roundtable adopted the constitution and by-laws that provided the basis for an organization that continues to foster the exchange of ideas and information. Biennial meetings and the publication of research articles have facilitated communication among the members. Prior to the launch of the Journal of the American Society of Sugar Beet Technology in 1956 (renamed the Journal of Sugar Beet Research in 1988), articles were published as proceedings. All issues of the journals and proceedings were made available to the public on the internet in 2011. Membership of ASSBT increased during the first 25 years from 256 two years after the formation of the Society to 633 on the 25th anniversary. Membership dropped to 550 on the 50th anniversary of the Society and in recent years has been near 300. ASSBT has facilitated the cooperation necessary for overcoming numerous problems, allowing the industry to increase productivity and remain economically viable, and is poised to continue its role as a contributor to the future success of the industry in a highly competitive environment. Additional
美国甜菜技术协会,推动甜菜研究75年。
美国甜菜技术专家协会(ASSBT)成立于75年前,当时一群研究人员在非正式的甜菜圆桌会议上通过了章程和章程,为一个继续促进思想和信息交流的组织提供了基础。两年一次的会议和研究论文的出版促进了成员之间的交流。在1956年《美国甜菜技术学会杂志》(1988年更名为《甜菜研究杂志》)创刊之前,文章以论文集的形式发表。2011年,所有期刊和论文集都在互联网上向公众开放。在最初的25年里,协会成员从成立后两年的256人增加到成立25周年时的633人。在协会成立50周年之际,会员数量下降到550人,近年来一直接近300人。ASSBT促进了克服许多问题所需的合作,使该行业能够提高生产率并保持经济可行性,并准备在竞争激烈的环境中继续发挥其作为该行业未来成功的贡献力量的作用。额外的
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