EKSTRAKSI JAMUR AURICULARIA DENGAN MENGGUNAKAN PELARUT ETANOL DAN METANOL

JURNAL TEKNOLOGI TECHNOSCIENTIA Pub Date : 2022-03-31 DOI:10.34151/technoscientia.v14i2.3637

Floreta Fiska Yuliarni, Kinanti Ayu Puji Lestari, Diah Kun Arisawati, Ratna Dwi Winda Sari, Kharisma Ratna K.

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引用次数: 1

Abstract

The purpose of this study was to determine the characteristics of Auricularia extract which was extracted using 96% ethanol (sample E) and methanol (sample M). Auricularia was powdered before extraction. Extraction of mushrooms was carried out using the maceration method for three days. The solvents used for extraction were 96% ethanol and methanol. The extract that has been obtained is calculated by weight yield, tested for solubility, pH, and organoleptic tests. The yield weight of sample E was 1.47% higher than sample M, which was 1.22%. In the solubility test, sample E dissolved in water had a higher solubility of 60% compared to 96% ethanol, which was 55%, on the other hand, sample M dissolved in ethanol 96% had a higher solubility of 55% compared to 40% in water. Samples E and M dissolved in water had the same pH of 5, as well as those dissolved in 96% ethanol, which was 6. The organoleptic test on samples E and M had similarities in smell and shape, the difference was the color. The conclusion is samples E and M have almost the same characteristics.

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用乙醇和甲醇溶剂提取AURICULARIA菌

采用96%乙醇(样品E)和甲醇(样品M)对木耳提取物进行提取，提取前将木耳粉末化。用浸渍法提取蘑菇3天。提取溶剂为96%乙醇和甲醇。所得的提取物通过重量产率计算，测试溶解度，pH值和感官测试。样品E的产率比样品M的1.22%高1.47%。在溶解度测试中，溶解在水中的样品E的溶解度为60%，高于96%乙醇的55%，另一方面，溶解在96%乙醇中的样品M的溶解度为55%，高于40%。E和M样品溶于水的pH值相同，均为5，溶于96%乙醇的pH值相同，均为6。样品E和样品M的感官测试在气味和形状上有相似之处，不同之处在于颜色。结论是样品E和M具有几乎相同的特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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JURNAL TEKNOLOGI TECHNOSCIENTIA

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