Extract of Fermented and Non-Fermented Seeds of Parkia Biglobosa Attenuates Hyperglycaemia and Related Nephropathy in Type 2 Diabetes Mellitus Animals.

Opoku Rosemond S, Larbie Christopher, Lutterodt Herman E, Genfi Ampem K.A, Dumfeh Emmanuel, Perez Danso
{"title":"Extract of Fermented and Non-Fermented Seeds of Parkia Biglobosa Attenuates Hyperglycaemia and Related Nephropathy in Type 2 Diabetes Mellitus Animals.","authors":"Opoku Rosemond S, Larbie Christopher, Lutterodt Herman E, Genfi Ampem K.A, Dumfeh Emmanuel, Perez Danso","doi":"10.33425/2641-4295.1053","DOIUrl":null,"url":null,"abstract":"Background: Diabetes mellitus persists as a major global health challenge despite several interventions. Remedies from natural plant products such as Parkia biglobosa (PB) seeds promises to be an effective alternative with no or fewer side effects. This study sort to assess and compare the total protein, fatty acid profile, phytochemical, antioxidant and antihyperglycaemic effect of fermented (FSE) and non-fermented (NSE) seed extract of PB in streptozotocin-nicotinamide induced (STZ-N) diabetic rats. Methods: Proximate composition (total proteins and lipids), fatty acid composition (by Soxhlet extraction with petroleum ether followed GC-MS) as well as phytochemical constituent and radical scavenging activity were performed on FSE and NSE. Type 2 diabetes mellitus was induced in rats by a single intraperitoneal injection of STZ (65 mg/kg b.w) followed by nicotinamide (110 mg/kg b.w) 15 minutes afterwards. Diabetic rats were orally treated with FSE and NSE (at 100 mg/kg b.w and 250 mg/kg b.w) or glibenclamide daily for 28 days. The antihyperglycemic effect was evaluated using biochemical parameters such as fasting blood glucose levels (FBG), lipid profile and kidney function parameters. Result: Protein and crude fat levels in the fermented were higher than non-fermented (12.5% and 97.6%, respectively). Polyunsaturated fatty acids were present in both. NSE had higher phenolic content and antioxidant activity. The 250 mg/kg b.w of NSE and FSE reduced serum glucose levels by 53% and 42%, comparable to 39.5% of glibenclamide. total cholesterol, triglycerides, LDL and VLDL cholesterol levels were reduced, with increased HDL levels. Further improvement in kidney function parameters was observed compared to the diabetes control. Conclusion: This study showed that both non-fermented and fermented seed extract of PB exerted antihyperglycemic effects and had potent therapy for type 2 diabetes and related nephropathy.","PeriodicalId":352761,"journal":{"name":"Food Science & Nutrition Research","volume":"28 6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2641-4295.1053","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Background: Diabetes mellitus persists as a major global health challenge despite several interventions. Remedies from natural plant products such as Parkia biglobosa (PB) seeds promises to be an effective alternative with no or fewer side effects. This study sort to assess and compare the total protein, fatty acid profile, phytochemical, antioxidant and antihyperglycaemic effect of fermented (FSE) and non-fermented (NSE) seed extract of PB in streptozotocin-nicotinamide induced (STZ-N) diabetic rats. Methods: Proximate composition (total proteins and lipids), fatty acid composition (by Soxhlet extraction with petroleum ether followed GC-MS) as well as phytochemical constituent and radical scavenging activity were performed on FSE and NSE. Type 2 diabetes mellitus was induced in rats by a single intraperitoneal injection of STZ (65 mg/kg b.w) followed by nicotinamide (110 mg/kg b.w) 15 minutes afterwards. Diabetic rats were orally treated with FSE and NSE (at 100 mg/kg b.w and 250 mg/kg b.w) or glibenclamide daily for 28 days. The antihyperglycemic effect was evaluated using biochemical parameters such as fasting blood glucose levels (FBG), lipid profile and kidney function parameters. Result: Protein and crude fat levels in the fermented were higher than non-fermented (12.5% and 97.6%, respectively). Polyunsaturated fatty acids were present in both. NSE had higher phenolic content and antioxidant activity. The 250 mg/kg b.w of NSE and FSE reduced serum glucose levels by 53% and 42%, comparable to 39.5% of glibenclamide. total cholesterol, triglycerides, LDL and VLDL cholesterol levels were reduced, with increased HDL levels. Further improvement in kidney function parameters was observed compared to the diabetes control. Conclusion: This study showed that both non-fermented and fermented seed extract of PB exerted antihyperglycemic effects and had potent therapy for type 2 diabetes and related nephropathy.
发酵和非发酵枇杷种子提取物对2型糖尿病动物高血糖及相关肾病的抑制作用
背景:尽管有一些干预措施,糖尿病仍然是一个主要的全球健康挑战。来自天然植物产品的补救措施,如白桦(PB)种子有望成为一种有效的替代品,没有或更少的副作用。本研究旨在评价和比较发酵(FSE)和非发酵(NSE) PB种子提取物对链脲霉素-烟酰胺诱导(STZ-N)糖尿病大鼠的总蛋白、脂肪酸谱、植物化学、抗氧化和降糖作用。方法:测定FSE和NSE的近似组成(总蛋白和脂质)、脂肪酸组成(石油醚索氏萃取-气相色谱-质谱联用)、植物化学成分和自由基清除活性。用STZ (65 mg/kg b.w)单次腹腔注射,15分钟后再用烟酰胺(110 mg/kg b.w)诱导2型糖尿病。糖尿病大鼠每天口服FSE和NSE(剂量分别为100 mg/kg b.w和250 mg/kg b.w)或格列苯脲,连续28天。采用空腹血糖水平(FBG)、血脂和肾功能等生化指标评价降糖效果。结果:发酵后的蛋白质和粗脂肪含量分别高于未发酵的12.5%和97.6%。两者都含有多不饱和脂肪酸。NSE具有较高的酚类含量和抗氧化活性。250 mg/kg b.w的NSE和FSE降低了53%和42%的血清葡萄糖水平,与格列本脲的39.5%相当。总胆固醇、甘油三酯、LDL和VLDL胆固醇水平降低,HDL水平升高。与糖尿病控制相比,观察到肾功能参数进一步改善。结论:未发酵和发酵的枸杞子提取物均有降糖作用,对2型糖尿病及相关肾病有较强的治疗作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信