Effect of pods' position on the protein content in soybean grains at low latitude

Paulo Victor Gomes Sales, J. Peluzio, Flávio S. Afférri, Ana Cláudia Rodrigues da Costa Sales, Victor Hugo Gomes Sales
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引用次数: 6

Abstract

Soybean grains have a high protein content, which can vary depending on various factors, as the pods' position throughout  the plant. In this sense, aiming to study the effect of pods' position on the main stem of the plant for grades of soybean proteins,  It has been accomplished in the years 2010 and 2011, a trial with ten soybean cultivars in the experimental area of the Federal University of Tocantins in Palmas. The experimental area was randomized blocks with 30 treatments and three replications. Treatments were arranged in one a split plot, being allocated in Ten cultivars plots (BRS Valuable, P98Y51, P98Y70, P99R03, M8527RR, M8925RR, M9144RR, M8867RR, and TMG103RR), and the sub plots In the pods' position on the plant (upper third, intermediate, and basal third). According to the results, we can conclude that there is variability among the pods' position. The grains located in the median and apical plant showed a trend of higher protein content. Cultivar P98Y70 showed the highest protein value. In the sampling grain for protein quantitation, it is recommended to use grains of pods located at the same position of the plant.
低纬度地区豆荚位置对大豆籽粒蛋白质含量的影响
大豆籽粒的蛋白质含量很高,这取决于各种因素,如豆荚在整个植物中的位置。因此,为了研究豆荚在植物主茎上的位置对大豆蛋白质等级的影响,我们于2010年和2011年在帕尔马斯托坎廷斯联邦大学实验区以10个大豆品种为研究对象进行了试验。试验区随机分组,30个处理,3个重复。处理被安排在一个分块处理中,分为10个栽培品区(BRS Valuable、P98Y51、P98Y70、P99R03、M8527RR、M8925RR、M9144RR、M8867RR和TMG103RR),以及豆荚在植株上位置的子区(上三分之一、中间三分之一和基部三分之一)。根据结果,我们可以得出结论,豆荚的位置存在变异性。位于植株中部和顶端的籽粒蛋白质含量呈较高的趋势。品种P98Y70的蛋白质价值最高。在蛋白质定量的取样籽粒中,建议使用位于植物同一位置的豆荚籽粒。
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