{"title":"INFLUENCE OF HUMAN RESOURCES ON THE INCOME OF SMALL AND MEDIUM ENTERPRISES IN GALANG DISTRICT OF DELI SERDANG REGENCY","authors":"Sayang Khairani, R. Pirngadi","doi":"10.51612/teunuleh.v2i4.73","DOIUrl":null,"url":null,"abstract":"Rumah Makan Tenda Biru one of the largest restaurants in Galang district of Deli Serdang district, this restaurant provides Javanese and typical Minang cuisine. This business continues to grow over time, where at the beginning of the establishment of the building is only a small tent, and at this time already has a large building. The purpose of this study is to look at the influence of human resources on the income of Blue House, what problems are faced, and analyze consumer behavior. The results showed that, the location of human resources is very influential on the income of small and medium-sized businesses, by employing employees of graduates of High School (SMA) this business is able to reap profits of Rp. 105.000.000/month or Rp. 3.500.000 per day, when compared to when their employees graduated from Junior High School (SMP), the turnover obtained was only 60.000.000/month. In the time of the pandemic, there was a decrease in income, where before the pandemic profits reached Rp. 135.000.000/month. The obstacle experienced is the high PPH burden and must be paid every year for Rp 10.500.000. An analysis of consumer behavior states that 48% of consumers choose food as the main reason to visit the Tenda Biru Restaurant, 25% choose cleanliness, 15% choose service and 12% choose a vehicle parker place.","PeriodicalId":217389,"journal":{"name":"Jurnal Ilmiah Teunuleh","volume":"68 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah Teunuleh","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51612/teunuleh.v2i4.73","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Rumah Makan Tenda Biru one of the largest restaurants in Galang district of Deli Serdang district, this restaurant provides Javanese and typical Minang cuisine. This business continues to grow over time, where at the beginning of the establishment of the building is only a small tent, and at this time already has a large building. The purpose of this study is to look at the influence of human resources on the income of Blue House, what problems are faced, and analyze consumer behavior. The results showed that, the location of human resources is very influential on the income of small and medium-sized businesses, by employing employees of graduates of High School (SMA) this business is able to reap profits of Rp. 105.000.000/month or Rp. 3.500.000 per day, when compared to when their employees graduated from Junior High School (SMP), the turnover obtained was only 60.000.000/month. In the time of the pandemic, there was a decrease in income, where before the pandemic profits reached Rp. 135.000.000/month. The obstacle experienced is the high PPH burden and must be paid every year for Rp 10.500.000. An analysis of consumer behavior states that 48% of consumers choose food as the main reason to visit the Tenda Biru Restaurant, 25% choose cleanliness, 15% choose service and 12% choose a vehicle parker place.
Rumah Makan Tenda Biru是Deli Serdang地区加朗地区最大的餐厅之一,这家餐厅提供爪哇菜和典型的闽南菜。这项业务随着时间的推移不断发展壮大,在这里成立之初的建筑只是一个小帐篷,而此时已经有了一个大的建筑。本研究的目的是研究人力资源对青瓦台收入的影响,面临哪些问题,并分析消费者行为。结果表明,人力资源的位置对中小企业的收入有很大的影响,通过雇用高中毕业生(SMA)的员工,该企业能够获得利润105.00万卢比/月或350万卢比/天,而相比之下,他们的员工从初中毕业(SMP),获得的营业额仅为60.000.000/月。在大流行期间,收入有所减少,而在大流行之前,每月利润为1.35亿卢比。遇到的障碍是高昂的PPH负担,每年必须支付1050万卢比。一项消费者行为分析表明,48%的消费者选择食物作为访问腾达比鲁餐厅的主要原因,25%的消费者选择清洁,15%的消费者选择服务,12%的消费者选择停车地点。