{"title":"GASTRO EVENTS, AN IMPORTANT FACTOR FOR PRESERVATION OF CULTURE, TRADITION AND REGIONAL DEVELOPMENT - CASE STUDY OF ŠUMADIJA DISTRICT","authors":"Dragan Tezanovik, Sanja Filipovik, Maja Banjak","doi":"10.46763/yfnts2031294t","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":301798,"journal":{"name":"CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY »ISCTBL 2020","volume":"384 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CHALLENGES OF TOURISM AND BUSINESS LOGISTICS IN THE 21ST CENTURY »ISCTBL 2020","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46763/yfnts2031294t","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}