{"title":"Staphylococcal Food Poisoning","authors":"Casman Ep","doi":"10.1542/9781610025225-part03-ch127","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443485,"journal":{"name":"Red Book (2021)","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1967-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Red Book (2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1542/9781610025225-part03-ch127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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