Prevalence of orthorexic eating behaviours and ways of understanding health by students of the Medical University in Lublin

M. Skrzypek, R. Krzyszycha, Olga Stachorzecka, Karolina Szczygieł
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引用次数: 1

Abstract

Introduction and Objective. The amount of knowledge concerning prevalence of orthorexic eating behaviours and their correlates is still limited. The aim of the study was to assess the prevalence of orthorexic eating behaviours and their connection with ways of understanding health among students of dietetics and public health at the Medical University in Lublin. Materials and method. The study covered 230 students of the Medical University in Lublin, including 194 female students majoring in dietetics (124) and in public health (106); mean age 21.4 (Standard deviation 1.85). Orthorexic behaviours were assessed using the ORTO-15 and the Bratman Test for Orthorexia questionnaires, while ways of understanding health were evaluated by means of the Z. Juczyński Health Criteria List. Results. A greater intensification of orthorexic behaviours was reported among students of dietetics, compared to public health students. No differences in the prevalence of orthorexic eating behaviours were observed according to gender and level of studies. The students characterized by the right attitude towards eating, compared to healthy-eating fanatics, understood health in terms of a process, aim, and result, whereas a greater risk of anorexia was caused by a more frequent perception of health as a state. Conclusions. Students whose field of study focuses on nutrition are characterized by a greater risk of engagement in orthorexic behaviours; however, a higher level of knowledge on human nutrition and dietetics gained in the course of studies does not increase the risk. It is necessary to further investigate the correlates of the risk of orthorexic behaviours in other population cohorts.
卢布林医科大学学生厌食行为的流行程度和对健康的理解方式
引言和目的。关于正统饮食行为的患病率及其相关知识的数量仍然有限。该研究的目的是评估卢布林医科大学饮食和公共卫生专业学生中正统饮食行为的流行程度及其与理解健康方式的联系。材料和方法。这项研究覆盖了卢布林医科大学的230名学生,其中包括194名主修营养学(124名)和公共卫生(106名)的女学生;平均年龄21.4岁(标准差1.85)。采用ORTO-15问卷和Bratman问卷对矫正饮食行为进行评估,采用Z. Juczyński健康标准表对健康认知方式进行评估。结果。据报道,与公共卫生专业的学生相比,营养学专业的学生的正常饮食行为更严重。根据性别和研究水平,没有观察到正常饮食行为的患病率差异。与健康饮食狂热者相比,正确饮食态度的学生从过程、目标和结果的角度理解健康,而厌食症的风险更大,因为他们更频繁地将健康视为一种状态。结论。以营养学为研究领域的学生,其特点是更有可能从事正统行为;然而,在研究过程中获得的关于人类营养和饮食学的更高水平的知识并不会增加风险。有必要进一步调查其他人群中正常饮食行为风险的相关因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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