Additive manufacturing and agri-food value chain: Business and innovation implications 

N. Singh
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Abstract

Agri food supply chain is currently facing a lot of challenges to provide adequate and nutritious food and the challenge are predicted to grow manifold in future with increasing population. Solution to the rising problem is sought both in traditional ways of producing foods and integrating innovative technologies. Here, implications of additive manufacturing, an innovative manufacturing technology, are discussed keeping whole agri food value chain in purview. Ways to implement additive manufacturing capabilities in agri food system and its benefits are explained. The paper concludes by posing few questions which can lay foundation for future research.
增材制造和农业食品价值链:商业和创新的影响
农业食品供应链目前面临着许多挑战,以提供充足和有营养的食物,并且随着人口的增加,预计未来的挑战将会成倍增加。解决日益严重的问题的办法是通过传统的方式生产食品和整合创新技术。在这里,增材制造的影响,一种创新的制造技术,讨论保持整个农业食品价值链的范围内。阐述了在农业食品系统中实施增材制造能力的方法及其效益。本文最后提出了几个问题,为今后的研究奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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