Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU
{"title":"Preliminary Evidence of Efficacy for Policol<sup>®</sup> One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU","authors":"Llabrés Josep Manuel, Muñoz Pastor Nuria","doi":"10.11648/j.wjfst.20220601.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":319691,"journal":{"name":"World Journal of Food Science and Technology","volume":"4 5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.wjfst.20220601.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}