KAJIAN PENGEMBANGAN PRODUK SALAK SENASE (Salacca zalacca (Gaert.) Voss) BANGKALAN MADURA SEBAGAI PERMEN JELLY

D. Rosida, Arumsaka Arina Taqwa
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引用次数: 4

Abstract

One various of candy, like jelly candy is made from fruit juice. Gel-forming material and the presence of acid, which has a certain elasticity texture. Jelly candy is a solid form with a relatively soft texture when chewed, elastic, made from sugar and other sweeteners with a mixture of fruit juice and gelling ingredients such as carrageenan or gelatin. Fruit juice from salacca contains various compounds that can act as antioxidants, including vitamin C and phenolic compounds and tannins. The purpose of this study was to determine the effect of carrageenan and gelatin on the quality of salacca jelly candy based on physical, chemical and organoleptic characteristic. This study used a completely randomized design with one factor with eight treatments, namely carrageenan and gelatin formulations. The formulation used was 2%: 0%; 4%: 0%; 2%: 15%; 4%: 15%; 2%: 18%; 4%: 18%; 0%: 15%; 0%: 18%. The best results of jelly candy treatment with carrageenan concentration of 2%. This resulted had moisture of 12.462%, ash of 0.597%, reducing sugar of 8.79%, total acid of 0.401%, pH of 4.76, gel strength of 36,706 N, color intensity of L 35.4; a* 8.3; b* 13.5. Based on organoleptic characteristic, its color value of 4.84 (rather like), aroma of 4.76 (rather like), texture of 4.76 (rather like) and flavor of 5.20 (like). Keywords: carrageenan, gel properties, gelatin, jelly candy, salacca  
SALAK SENASE (Salacca zalacca (Gaert)产品开发研究。班卡兰·马杜拉是果冻
有一种糖果,比如果冻糖,是由果汁制成的。形成凝胶的材料与酸的存在有关,因而具有一定的弹性质地。果冻糖是一种固体形式,咀嚼时质地相对柔软,有弹性,由糖和其他甜味剂以及果汁和胶凝成分(如卡拉胶或明胶)的混合物制成。来自萨拉卡的果汁含有多种化合物,可以作为抗氧化剂,包括维生素C、酚类化合物和单宁。从物理、化学和感官等方面考察了卡拉胶和明胶对萨拉卡果冻糖品质的影响。本研究采用完全随机设计,单因素8个处理,即卡拉胶和明胶配方。使用的配方为2%:0%;4%: 0%;2%: 15%;4%: 15%;2%: 18%;4%: 18%;0%: 15%;0%: 18%。胶糖处理效果最佳,卡拉胶浓度为2%。结果水分12.462%,灰分0.597%,还原糖8.79%,总酸0.401%,pH值4.76,凝胶强度36706 N,色强L 35.4;* 8.3;b * 13.5。根据感官特征,其颜色值为4.84(比较像),香气值为4.76(比较像),质地值为4.76(比较像),风味值为5.20(比较像)。关键词:卡拉胶;凝胶特性;明胶
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