BIOLOGICAL FUNCTION OF MILK PHOSPHOLIPIDS AND THEIR ISOLATION APPROACHES

A. Vasilkevich, O. Dymar
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Abstract

Milk phospholipids have different composition in comparison with other natural sources and provide a number of valuable technological and therapeutic properties. The article summarizes the well-known possibilities of using, isolating and analyzing phospholipids from milk. Their assessment is given taking into account own experience in studying phospholipids. The most appropriate way to isolate phospholipids from dairy raw materials include microfiltration and ultrafiltration methods. The resulting phospholipid concentrate can be used as an effective emulsifier with additional biologically active properties.
牛奶磷脂的生物学功能及其分离方法
与其他天然来源相比,牛奶磷脂具有不同的组成,并提供了许多有价值的技术和治疗特性。本文综述了牛奶中磷脂的使用、分离和分析的可能性。他们的评价是根据自己研究磷脂的经验作出的。从乳制品原料中分离磷脂最合适的方法有微滤法和超滤法。所得磷脂浓缩物可作为具有额外生物活性特性的有效乳化剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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