Sushrirekha Das, S. H. Panda, N. B. Kar, N. Mohanty, H. Thatoi
{"title":"Prevention of Colorectal Cancer Through Probiotics, Prebiotics, and Synbiotics: A Critical Review","authors":"Sushrirekha Das, S. H. Panda, N. B. Kar, N. Mohanty, H. Thatoi","doi":"10.1201/9781351248914-25","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315597,"journal":{"name":"Advances in Microbial Biotechnology","volume":"713 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Microbial Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351248914-25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}