RHIZOME BANGLE EXTRACT INHIBITION GROWTH TEST AGAINST Staphylococcus aureus FOR ORAL ABSCESSS HERBAL TREATMENT (UJI DAYA HAMBAT EKSTRAK RIMPANG BANGLE TERHADAP PERTUMBUHAN Staphylococcus aureus SEBAGAI PERAWATAN HERBAL ABSES ORAL)

Putu Sulistiawati Dewi, Setiawan Setiawan
{"title":"RHIZOME BANGLE EXTRACT INHIBITION GROWTH TEST AGAINST Staphylococcus aureus FOR ORAL ABSCESSS HERBAL TREATMENT (UJI DAYA HAMBAT EKSTRAK RIMPANG BANGLE TERHADAP PERTUMBUHAN Staphylococcus aureus SEBAGAI PERAWATAN HERBAL ABSES ORAL)","authors":"Putu Sulistiawati Dewi, Setiawan Setiawan","doi":"10.54052/jhds.v1n3.p225-232","DOIUrl":null,"url":null,"abstract":"An abscess is a typical infection caused by Staphylococcus aureus bacteria. Resistance of bacteria occurs due to improper antibiotics dosage, inaccurate diagnosis, and improper bacterial causes. Rhizome Bangle contains saponins, flavonoids and essential oils, alkaloids, tannins, and glycosides that have antibacterial. The purpose of this study is to determine the inhibitory effect of rhizome Bangle extract (Zingiber purpureum Roxb.) on the growth of Staphylococcus aureus bacteria in Vitro. The study was an experimental laboratory study with group design post-test in vitro. The method used as the antibacterial test was the Kirby Bauer diffusion method. Concentration of rhizome Bangle extract were 8%, 16%, 32%, and negative control of ethanol and positive control of chlorhexidine 0,2%. The culture medium used Mueller Hinton agar (MHA). Data analyzed by Krusskal wallis (p <0.05). The result of this study shows Rhizome Bangle extract 32% concentration inhibit Staphylococcus aureus bacteria growth significant with p= 0.001. The conclusion is that rhizome Bangle extract (Zingiber purpureum Roxb.) inhibits the growth of Staphylococcus aureus bacteria at 32% concentration.","PeriodicalId":400810,"journal":{"name":"Journal of Health and Dental Sciences","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Health and Dental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54052/jhds.v1n3.p225-232","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

An abscess is a typical infection caused by Staphylococcus aureus bacteria. Resistance of bacteria occurs due to improper antibiotics dosage, inaccurate diagnosis, and improper bacterial causes. Rhizome Bangle contains saponins, flavonoids and essential oils, alkaloids, tannins, and glycosides that have antibacterial. The purpose of this study is to determine the inhibitory effect of rhizome Bangle extract (Zingiber purpureum Roxb.) on the growth of Staphylococcus aureus bacteria in Vitro. The study was an experimental laboratory study with group design post-test in vitro. The method used as the antibacterial test was the Kirby Bauer diffusion method. Concentration of rhizome Bangle extract were 8%, 16%, 32%, and negative control of ethanol and positive control of chlorhexidine 0,2%. The culture medium used Mueller Hinton agar (MHA). Data analyzed by Krusskal wallis (p <0.05). The result of this study shows Rhizome Bangle extract 32% concentration inhibit Staphylococcus aureus bacteria growth significant with p= 0.001. The conclusion is that rhizome Bangle extract (Zingiber purpureum Roxb.) inhibits the growth of Staphylococcus aureus bacteria at 32% concentration.
中药治疗口腔脓肿金黄色葡萄球菌生长抑制试验(UJI DAYA HAMBAT EKSTRAK RIMPANG bangl TERHADAP PERTUMBUHAN金黄色葡萄球菌SEBAGAI PERAWATAN HERBAL ABSES ORAL)
脓肿是由金黄色葡萄球菌引起的典型感染。由于抗生素用量不当、诊断不准确、细菌原因不正确等原因,导致细菌产生耐药性。根茎包含有皂苷、类黄酮、精油、生物碱、单宁、糖苷等具有抗菌作用。本研究的目的是研究姜姜提取物对体外金黄色葡萄球菌生长的抑制作用。本研究为一组设计的实验室实验研究。抗菌试验采用Kirby - Bauer扩散法。根茎乐提取物的浓度分别为8%、16%、32%,阴性对照为乙醇,阳性对照为氯己定0.2%。培养基选用米勒·欣顿琼脂(MHA)。数据采用Krusskal wallis分析(p <0.05)。本研究结果表明,32%浓度的根茎乐提取物对金黄色葡萄球菌的生长有显著抑制作用(p= 0.001)。综上所述,生姜提取物在32%浓度下对金黄色葡萄球菌的生长具有抑制作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信