Analisis Matrik SWOT Dalam Pengembangan UMKM Food And Beverage Di Kelurahan Klampis Ngasem

Alexandra Thiara Hidayat, Dinar Erika Febianti, Kayana Violetta
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Abstract

The author conducted this research on MSMEs (Small, Micro and Medium Enterprises) in the Klampis Ngasem Village. The purpose of this research is to find out the opportunities, threats, strengths and weaknesses of several active MSMEs, especially in RW 09. The research method used in this study is a quantitative research method, which is carried out based on surveys resulting from interviews with MSME actors. . This study uses data analysis techniques, namely SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). The tools used to compile the determining factors in the sustainability of MSMEs by using the SWOT matrix. With this matrix, it can describe the opportunities and threats as well as the strengths and weaknesses faced by MSME actors. Based on the analysis techniques above, the authors can obtain results with the ST, WT, SO, and WO strategies.
SWOT分析了klapa社区的UMKM食品和Beverage开发
作者对Klampis Ngasem村的中小企业(MSMEs)进行了这项研究。本研究的目的是找出几个活跃的中小微企业的机会,威胁,优势和劣势,特别是在rw09。本研究采用的研究方法是定量研究方法,基于对中小微企业行为者的访谈进行调查。本研究使用数据分析技术,即SWOT分析(优势,劣势,机会,威胁)。运用SWOT矩阵对中小微企业可持续发展的决定因素进行了分析。有了这个矩阵,它可以描述中小微企业行动者所面临的机会和威胁以及优势和劣势。基于上述分析技术,作者可以使用ST、WT、SO和WO策略获得结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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