Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food

Sustainable Food Production Pub Date : 2019-02-01 DOI:10.18052/WWW.SCIPRESS.COM/SFP.5.24

I. Okwunodulu, Daniel M. Uluocha, F. Okwunodulu

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引用次数: 5

Abstract

The authors evaluated the nutrients and proximate composition of the puddings prepared from ede-ocha (Xanthosoma sagittifolium) and ede-cocoindia (Colocasia esculenta) pastes. Each paste was separately blended with firm ripe plantain, sprouted soybean pastes in the ratio of 100% cocoyam, 90% cocoyam:10% soybean, 25% cocoyam:65% plantain:10%soybean, and 45% cocoyam: 45% plantain 10% soybean and mixed with equal quantities of seasonings. The formulated blends were wrapped in plantain leaves and boiled for 30 minutes. Samples from ede-ocha were marked 101 to 104 and ede-cocoindia from 105 to 108. Values obained showed that pudding from ede-ocha had a higher moisture content (56.25%), protein (4.47%), fat (1.84%), ash (2.57%), crude fiber (2.46%), iron (0.58mg), and calcium (5.12mg) than ede-cocoondia. which had 5.52%, 4.29%, 1.49%, 2.45%, 2.11%, 0.36% and 5.01% respectively. Also, ede-cocoindia had higher carbohydrate {39.28%}, vitamin A precursor {62.90μg}, vitamin C (33.05mg) and zinc (0.35mg) than ede-ocha which had 35.46%, 60.80 μg, 20.50 mg, and 0.32mg respectively. The ede-ocha therefore made a better nutritious pudding than ede-cocoindia.

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车前草和豆瓣酱对两种辅食椰子布丁营养成分和近似成分的影响

作者评价了黄豆酱(Xanthosoma sagittifolium)和黄豆酱(Colocasia esculenta)制成的布丁的营养成分和近似成分。每种膏体分别与熟大车前草、发芽大豆膏按100%椰子、90%椰子、10%大豆、25%椰子、65%车前草、10%大豆、45%椰子、45%车前草、10%大豆的比例混合，并加入等量的调味料。将配方混合物包裹在车前草叶子中，煮30分钟。ede-ocha的样品标记为101至104,ede-cocoindia的样品标记为105至108。结果表明，与蚕豆布丁相比，蚕豆布丁的水分含量(56.25%)、蛋白质含量(4.47%)、脂肪含量(1.84%)、灰分含量(2.57%)、粗纤维含量(2.46%)、铁含量(0.58mg)和钙含量(5.12mg)较高。分别为5.52%、4.29%、1.49%、2.45%、2.11%、0.36%和5.01%。椰子树的碳水化合物含量(39.28%)、维生素A前体含量(62.90μg)、维生素C含量(33.05mg)和锌含量(0.35mg)均高于椰茶(35.46%)、60.80 μg、20.50 mg和0.32mg)。因此，ede-ocha制作的布丁比ede-cocoindia更有营养。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Sustainable Food Production

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