Analysis of sparse PCA using high dimensional data

F. R. On, R. Jailani, S. Hassan, N. Tahir
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引用次数: 6

Abstract

In this study the Sparse Principal Component Analysis (PCA) has been chosen as feature extraction and further compared with the conventional PCA technique with six UCI Machine Learning high dimensionality data as database. Results attained showed that both PCA and Sparse PCA techniques are indeed suitable as feature extraction for high dimensional data since the accuracy rate attained are higher as compared to the original data as inputs to the classifier. However, the inconsistency in determining the number of PCs to be retained is ascertained and this is the drawback of PCA technique despite its greater accuracy rate. Meanwhile, the Sparse PCA retained the original number of principal components (PCs) with sparse loadings that are mainly zero but do not produce promising result with all the datasets. The Sparse PCA technique needs to be applied to suitable high dimensional dataset to gain its fullness accuracy and efficiency.
基于高维数据的稀疏主成分分析
本研究选择稀疏主成分分析(PCA)作为特征提取方法,并以6个UCI机器学习高维数据为数据库,与传统主成分分析技术进行对比。得到的结果表明,PCA和稀疏PCA技术确实适合作为高维数据的特征提取,因为与作为分类器输入的原始数据相比,获得的准确率更高。然而,确定要保留的pc数量的不一致性是确定的,这是PCA技术的缺点,尽管它的准确率更高。同时,稀疏PCA保留了原始主成分(PCs)的数量,这些主成分的稀疏负载主要为零,但并不能对所有数据集产生令人满意的结果。稀疏主成分分析技术需要应用于合适的高维数据集,以获得其充分的准确性和效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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