DAYA BELI MASYARAKAT TERHADAP BAHAN PANGAN POKOK DI KABUPATEN HALMAHERA TENGAH

Muhammad Zais M. Samiun
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Abstract

This study aims to: (1), Knowing the share of expenditure, the progress of prices of staple food and people's income in Central Halmahera Regency, (2), Analyzing the level of people's purchasing power with an indicator of the ratio of income to prices of staple foods in Central Halmahera Regency, and (3), Analyze the level of people's purchasing power with an indicator of the ratio of income to the index of staple food prices in Central Halmahera Regency. The results of the analysis show that the expenditure of community households in Central Halmahera Regency is specifically allocated to fulfill the consumption of fresh rice and fish, followed by consumption of flour, sugar and cooking oil. While the allocation of expenditures for consumption of staple-sourced staple foods includes chicken, milk, eggs and beef is still very low. The price of staple food in Central Halmahera Regency during the observation period of 2009 until 2018 in January - March, tends to increase in the range of 2% - 12%. Whereas on the other hand, the level of income of the community only changes in the range of 5% - 7%, with the highest income enjoyed by employees and entrepreneurs and conversely the lowest income is felt by farmers. The purchasing power of people in Central Halmahera Regency with an indicator of the ratio of income to each of the staple food prices tends to fluctuate but has experienced significant improvements in 2018 compared to 2009, except for the purchasing power measured as equal to beef consumption. The purchasing power equivalent to beef consumption has decreased to 22.32% because the percentage increase in income is less able to compensate for the increase in beef prices. Measured by the income ratio indicator on the basic food price index, people's purchasing power also showed an improvement in 2018 compared to 2009, but that only happened to farmers, construction workers, and civil servants groups I / II. When compared to 2017, public purchasing power in 2018 as a whole decreased by 12.38%. The purchasing power level of people in Central Halmahera Regency from the lowest ranking in sequence is felt by groups of farmers, followed by construction workers, civil servants groups I / II, entrepreneurs and employees. 
本研究的目的是:(1)了解Halmahera中央区的支出份额、主食价格的变化和居民收入;(2)用收入与主食价格之比指标分析居民的购买力水平;(3)用收入与主食价格指数之比指标分析居民的购买力水平。分析结果表明,中央Halmahera县社区家庭的支出专门用于满足新鲜大米和鱼类的消费,其次是面粉、糖和食用油的消费。而用于包括鸡肉、牛奶、鸡蛋和牛肉在内的主食消费的支出分配仍然很低。在2009年至2018年1月至3月的观察期内,中央哈马黑拉县的主食价格往往会上涨2%至12%。而另一方面,社区的收入水平仅在5% - 7%的范围内变化,雇员和企业家的收入最高,相反,农民的收入最低。以收入与每种主食价格之比为指标的中央哈马黑拉县人民的购买力趋于波动,但与2009年相比,2018年有了显著改善,但以牛肉消费量衡量的购买力除外。相当于牛肉消费的购买力下降到22.32%,是因为收入增加的百分比无法弥补牛肉价格的上涨。以基本食品价格指数的收入比指标衡量,2018年人们的购买力也比2009年有所提高,但这只发生在农民、建筑工人和公务员I / II群体中。与2017年相比,2018年全年公共购买力下降12.38%。在中央哈马赫拉摄政,人们的购买力水平从最低的顺序是农民群体,其次是建筑工人,公务员群体I / II,企业家和雇员。
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