Be Jangkrik Dan Be Bluang Sebagai Kuliner Musiman Di Bali

Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Pub Date : 2019-03-20 DOI:10.46837/journey.v1i1.19

BE Jangkrik, dan BE Bluang, Sebagai Kuliner, Musiman di Bali, Ni Nyoman, Widani dan A.A, Ketut Sri Candrawati, bertahan dan terus dilestarikan, Kata Kunci, Masyarakat sekarang, mengetahui jangkrik, hanya dapat dimanfaakan, sebagai pakan burung saja, Namun awalnya jangkrik, tidak hanya dijadikan, sebagai pakan burung tetapi, juga dapat dijadikan, lauk yang enak

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Abstract

Rural farming communities in Bali, recognize side dishes from crickets and bluang (orong-orong or land dogs). The insects are used as a substitute for expensive meat. The purpose of this article is to understand the gastronomy of crickets and be bluang and to obtain strategies to avoid their extinction. The theories used in this research are gastronomic theory and livestock theory and the data collection techniques are interviews and literature studies. The results of the study showed that crickets and be bluang were very good as seasonal dishes to fulfill the needs of protein and vitamins. The way to prevent this seasonal culinary extinction is to cultivate the main culinary ingredients. The ranch is cheap and easy, and the harvest time is short. It is necessary to do as much culinary exploration as possible, especially the Balinese Traditional Culinary (BTC), with the hope that the culinary can survive and continue to be preserved therefore avoids falling into its extinction Keywords: Crickets, Be Bluang, Culinary, Seasonal, Bali

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在巴厘岛当板球运动员，做季节性烹饪

在巴厘岛的农村农业社区，人们认得出蟋蟀和蓝狗的配菜。昆虫被用来代替昂贵的肉。本文的目的是了解蟋蟀的美食和蓝，并获得策略，以避免其灭绝。本研究采用的理论为美食理论和畜牧理论，数据收集方法为访谈法和文献研究法。研究结果表明，蟋蟀和青菜是很好的季节性菜肴，可以满足蛋白质和维生素的需求。防止这种季节性烹饪灭绝的方法是培养主要的烹饪成分。农场既便宜又方便，而且收获时间短。有必要尽可能多地进行烹饪探索，特别是巴厘岛传统烹饪(BTC)，希望烹饪能够生存并继续保存，从而避免陷入灭绝。关键词:蟋蟀，be Bluang，烹饪，季节性，巴厘岛

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Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management

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