Enterprise Service Composition Method Based on Collaboration

Xue Xiao, W. Shufang, L. Zhizhong, Huang Biqing
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Abstract

Cluster Supply Chain (CSC) can help small and medium-size enterprises (SMEs) to response the changing market demands effectively through the dynamic building, adjustment and composition of all kinds of enterprise services. However, the enterprise service composition is different from the general Web Services, which focuses more on the domain indicators (e.g. Price, quality, capacity, etc.) and is affected by the collaboration modes between enterprises at the same time. As a result, it is necessary to emphasize two aspects in the process of enterprise service composition. To solve this problem, this paper first puts forward an enterprise service-oriented quality evaluation model is shown in detail, Second, the concept of the virtual enterprise service according to the enterprise collaboration modes in CSC, Finally, simulation results validate the effectiveness of this algorithm.
基于协作的企业服务组合方法
集群式供应链可以通过对企业各类服务的动态构建、调整和组合,帮助中小企业有效地应对不断变化的市场需求。然而,企业服务的构成不同于一般的Web Services,它更多地关注领域指标(如价格、质量、容量等),同时也受到企业间协作模式的影响。因此,在企业服务组合的过程中,有必要强调两个方面。针对这一问题,本文首先提出了一种面向服务的企业质量评价模型,然后根据CSC中企业协作模式提出了虚拟企业服务的概念,最后通过仿真结果验证了该算法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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