Investigating Eating Behaviours Using Topic Models

Ruth White, W. Harwin, W. Holderbaum, Laura Johnson
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引用次数: 3

Abstract

Chronic conditions, such as diabetes and obesity are related to quality of diet. However, current research findings are conflicting with regards to the impact of snacking on diet quality. One reason for this is the lack of a clear definition of a snack or a meal. This paper presents a novel approach to understanding how foods are grouped together in eating events using a machine learning algorithm, topic models. Approaches for applying topic models to a nutrition application are discussed. A topic model is implemented for the UK National Diet and Nutrition Survey Rolling Programme dataset. The results demonstrate that the topics found are representative of typical eating events in terms of food group content and associated time of day. There is a strong potential for topic models to reveal useful patterns in food diary data that have not previously been considered.
使用主题模型调查饮食行为
慢性疾病,如糖尿病和肥胖与饮食质量有关。然而,目前的研究结果与零食对饮食质量的影响存在矛盾。其中一个原因是缺乏对零食或正餐的明确定义。本文提出了一种新的方法来理解如何在饮食事件中使用机器学习算法,主题模型将食物分组在一起。讨论了在营养应用中应用主题模型的方法。为英国国家饮食和营养调查滚动计划数据集实现了主题模型。结果表明,所发现的主题在食物组内容和相关时间方面代表了典型的饮食事件。主题模型有很强的潜力揭示食物日记数据中有用的模式,这些模式以前没有被考虑过。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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