ONLINE FOOD CONSUMPTION DAN ASUPAN KALSIUM TERHADAP STATUS GIZI REMAJA DI KOTA MEDAN

Jurnal Gizi dan Pangan Soedirman Pub Date : 2023-06-08 DOI:10.20884/1.jgipas.2023.7.1.8556

Y. Sandy, Tyas Permatasari, Caca Pratiwi, Kanaya Damanik

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Abstract

Background: Adolescents are one of the age groups that are very important to pay attention to their health status, because at this age there is rapid growth and development both in terms of physical, mental and intellectual. Poor eating habits and lack of fulfillment of nutritional intake are one of the factors causing adolescent nutritional problems. Nutritional problems in adolescents have serious implications for health conditions, adolescents will be more at risk of developing degenerative diseases such as heart, diabetes, and hypertension. Objective: The purpose of this study was to see the relationship between online food consumption and calcium intake on the nutritional status of adolescents in the city of Medan. Method: The design of this study was cross sectional. The population is all teenagers in the city of Medan. The sample consisted of 139 people who were middle, high school and college teenagers. Results: The results showed a significant relationship between online food consumption and calcium intake with adolescent nutritional status (p<0.05). Conclusion: Adolescents with online food consumption habits are 2,487 times more likely to experience more nutrition. Likewise with calcium intake, adolescents who lack calcium intake will be at risk of experiencing more nutrition as much as 3,039 times. Keyword : Adolescent, calcium intake, nutritional status, online food.

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背景:青少年是一个非常需要关注其健康状况的年龄段，因为在这个年龄段，无论是身体、心理还是智力都处于快速的生长和发展阶段。不良的饮食习惯和缺乏营养摄入是造成青少年营养问题的因素之一。青少年的营养问题对健康状况有严重影响，青少年将更容易患上退行性疾病，如心脏病、糖尿病和高血压。目的:本研究的目的是了解在线食品消费与钙摄入量对棉兰市青少年营养状况的关系。方法:本研究采用横断面设计。棉兰市的人口都是青少年。样本包括139名初中、高中和大学青少年。结果:网络食品消费、钙摄入量与青少年营养状况有显著相关(p<0.05)。结论:有网络食品消费习惯的青少年获得更多营养的可能性高出2487倍。钙的摄入也是如此，缺乏钙的青少年将面临3039倍的营养过剩风险。关键词:青少年;钙摄入;营养状况;

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Jurnal Gizi dan Pangan Soedirman

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