{"title":"FORMATION AND DEVELOPMENT OF THE SCIENCE OF ANIMAL FARM FEEDING (THE SECOND HALF OF 19th – EARLY OF THE 21st CENTURIES)","authors":"I. Boroday","doi":"10.36059/978-966-397-100-1/49-67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":415029,"journal":{"name":"RELEVANT RESEARCH OF HISTORICAL SCIENCES","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"RELEVANT RESEARCH OF HISTORICAL SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36059/978-966-397-100-1/49-67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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