{"title":"The use of gibberellic acid (GA) and N-dimethylaminosuccinamic acid (B9) in the testing of seed potatoes for virus infection","authors":"J. Bruinsma, A. Sinnema, D. Bakker, J. Swart","doi":"10.1007/BF02364530","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285025,"journal":{"name":"European potato journal","volume":"22 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1967-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European potato journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02364530","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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