{"title":"Environmental Factors in Cancer Risk","authors":"L. Xie, G. Prins","doi":"10.1201/9780429317385-21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":389060,"journal":{"name":"Nutritional Oncology","volume":"85 1-2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritional Oncology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429317385-21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}