Penerapan Metode Six Sigma dalam Upaya Mengurangi Cacat pada Produk Cap Flip Top

O. Wulandari, Widya Setiafindari
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Abstract

PT X is a company engaged in manufacturing bottle caps such as cap flip top ∅ 50-8 white snap on products. In the production process at PT X in August 2022, there is a problem related to the level of defects in the cap flip top ∅ 50-8 white snap products which increases and exceeds the regulatory limit (5%), reaching 10% or 65,707 units of the total production of 658,000 units. Based on the problem of the high percentage of defects, it is necessary to carry out a quality control using six sigma to determine the level of defects that occur, to look for factors affecting the highest defects and to provide suggestions for improvements. From the results of the analysis using six sigma, it is found that the highest level of defects, namely the type of black spot defects, is 45,413 pcs with a percentage of 69.11% and the average sigma value obtained is 3,022. Next, the results of the fishbone diagram analysis show that the factors causing black spot defects are machines, materials, humans, media, and methods. From each of these causal factors, improvement can be given using 5W + 1H to reduce black spot defects that occur in the cap flip top ∅ 50-8 white snap on in the next production process.
采用Six Sigma方法来减少帽套上的缺陷
PT X是一家从事瓶盖翻盖∅50-8白扣等产品生产的公司。在2022年8月PT X的生产过程中,瓶盖翻盖顶∅50-8白扣产品出现缺陷等级超标(5%)的问题,占总产量65.8万台的10%,即65707台。基于缺陷比例高的问题,有必要使用六西格玛进行质量控制,以确定发生的缺陷水平,寻找影响最高缺陷的因素,并提供改进建议。从六西格玛分析的结果中,发现缺陷的最高级别,即黑点缺陷的类型为45,413个,占69.11%,平均西格玛值为3,022。其次,鱼骨图分析结果表明,造成黑点缺陷的因素有机器、材料、人、介质和方法。从这些原因中,可以使用5W + 1H进行改进,以减少帽翻盖顶∅50-8白扣出现的黑点缺陷。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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