S. Kekeunou, Alain Simeu-Noutchom, Marcelle Mbadjoun-Nziké, M. B. Achu-Loh, Patrick Akono-Ntonga, Alain Christel Wandji, J. Tamesse
{"title":"Nutritional Composition of African Edible Acridians","authors":"S. Kekeunou, Alain Simeu-Noutchom, Marcelle Mbadjoun-Nziké, M. B. Achu-Loh, Patrick Akono-Ntonga, Alain Christel Wandji, J. Tamesse","doi":"10.1007/978-3-030-32952-5_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":318154,"journal":{"name":"African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components","volume":"208 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-32952-5_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}