Planning the urban foodscape: policy and regulation of urban agriculture in Aotearoa New Zealand

Christina Hanna, P. Wallace
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引用次数: 1

Abstract

ABSTRACT Policy support for urban agriculture (UA) has increased internationally in the past decade, driven by factors such as urban decay, food insecurity, climate change and disasters, self-determination efforts and the Covid-19 pandemic. To date, there has been little analysis of the emergent practices across different cities in Aotearoa New Zealand. To address this gap, we examine key aspects of UA in Aotearoa and assess the application of local plans and regulation to determine how UA is defined and treated in the four most populous cities. The results reveal a lack of specific attention to and policy direction for UA. This vacuum is compounded by purpose-driven zoning typologies, restrictive resource use controls, scant provision for Māori food practices and a failure to keep pace with the changing forms of UA. The results identify the need for cities to review and clarify provision for UA, to create greater certainty and where appropriate, facilitation of food sovereignty and diverse urban foodscapes. Glossary of Māori terms: Ahikā: continuous occupation of territory; Ahuwhenua: agriculture; Huawhenua: horticulture; Kai: food; Kaitiakitanga: guardianship; Kaupapa Māori: Māori customary practice; Kūmara: sweet potato; Mahinga kai/hauanga kai: the customary and contemporary activity of and the place of harvesting, collection, hunting and gathering of food resources and other materials; Mākete: market; Mana whenua: the people of the land who have mana or customary authority - their historical, cultural and genealogical heritage are attached to the land and sea; Māra kai: food garden; Marae: open area in front of the meeting house, where formal greetings and discussions take place. Includes the grounds and buildings around the marae; Mātauranga Māori: the body of knowledge originating from Māori ancestors, including the Māori world view and perspectives, Māori creativity and cultural practices; Pākehā: New Zealander of European descent; Papakāinga: a settlement or village which has genealogical connections to that land; Māra rongoā: medicinal garden; Tangata whenua: indigenous people - people born of the land; Te Tiriti o Waitangi: Te reo Māori text of the Treaty of Waitangi; Tikanga: protocol - the customary system of values and practices that have developed over time and are deeply embedded in the social context; Whānau: extended family; Whare hoko: the use of land and/or buildings to provide readily accessible retail activities and commercial services required on a day to day basis Glossary sources: Te Aka Online Māori Dictionary, Auckland Unitary Plan 2016, Christchurch District Plan 2017.
规划城市食物景观:新西兰奥特罗阿城市农业的政策和法规
在过去十年中,受城市衰败、粮食不安全、气候变化和灾害、自决努力和2019冠状病毒病大流行等因素的推动,国际上对都市农业的政策支持有所增加。迄今为止,对新西兰奥特罗阿不同城市的新兴做法的分析很少。为了解决这一差距,我们研究了奥特罗阿地区UA的关键方面,并评估了当地计划和法规的应用情况,以确定UA在四个人口最多的城市中是如何定义和处理的。结果表明,缺乏对UA的具体关注和政策方向。这种真空是由目的驱动的分区类型、限制性资源使用控制、对Māori食品实践的规定不足以及未能跟上UA形式变化的步伐而加剧的。研究结果表明,城市需要审查和明确UA的规定,以创造更大的确定性,并酌情促进粮食主权和多样化的城市粮食景观。Māori术语表:ahikhi:领土的持续占领;Ahuwhenua:农业;Huawhenua:园艺;凯:食品;Kaitiakitanga:监护;考帕帕Māori: Māori习惯做法;Kūmara:红薯;Mahinga kai/hauanga kai:收割、采集、狩猎和采集食物资源和其他材料的习俗和当代活动和场所;Mā科特:市场;Mana whenua:拥有Mana或习惯法权威的土地上的人民- -他们的历史、文化和宗谱遗产依附于土地和海洋;Māra kai:美食花园;会场:会议厅前的开放区域,正式的问候和讨论在此进行。包括广场周围的场地和建筑物;Mātauranga Māori:源自Māori祖先的知识体系,包括Māori世界观和观点,Māori创意和文化实践;Pākehā:欧洲裔新西兰人;Papakāinga:与该土地有宗谱联系的定居点或村庄;Māra龙戈ā:药用花园;Tangata whenua:土著人-生于土地上的人;怀唐伊提里提:《怀唐伊条约》全文Māori;Tikanga:礼仪-随着时间的推移而发展并深深植根于社会背景的价值观和做法的习惯体系;Whānau:大家庭;hoko:利用土地和/或建筑物提供日常所需的便利的零售活动和商业服务。词汇来源:《阿卡在线词典Māori》,《奥克兰统一规划2016》,《基督城地区规划2017》。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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