Effect of Sulfuric Acid and Fermentation Time on Bioethanol Production from Empty Fruit Bunch (EFB)

M. Aznury, A. Zikri, Aisyah Suci Ningsih, S. Chodijah, Felisia Hanura, Muhammad Albarr Aksa, Nova Rachmadona
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Abstract

The limited stock of non-renewable fuels has caused the necessity of finding alternative renewable and substitute fuels such as bioethanol. However, the high cost of the raw materials and the risk of transferring agricultural lands are the main obstacle to production and loss in food supplies. Therefore, the utilization of palm oil waste, empty fruit bunches (EFB), can solve this problem. This study aims to determine the optimum fermentation condition of bioethanol production by using NaOH and H2SO4 for degrading the lignin and converting cellulose to glucose. Three concentrations of H2SO4 were used in the fermentation process. In addition, refractive index, pH, and ethanol content were analyzed to measure the bioethanol.
硫酸和发酵时间对空果束生产生物乙醇的影响
不可再生燃料的有限库存导致了寻找替代可再生和替代燃料的必要性,如生物乙醇。然而,原材料的高成本和转让农业用地的风险是生产和粮食供应损失的主要障碍。因此,利用棕榈油废料,空果束(EFB),可以解决这个问题。本研究旨在通过NaOH和H2SO4降解木质素,将纤维素转化为葡萄糖,确定生产生物乙醇的最佳发酵条件。发酵过程中使用了三种浓度的H2SO4。通过折射率、pH值、乙醇含量测定生物乙醇含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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