Pathogenicity of Alternaria Species Causing Tomato Blight in Agro-Ecological Zones of Kirinyaga County in Kenya

F. Ogolla, M. Muraya, B. Onyango
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Abstract

Tomato (Lycopersicon esculentum Mill) is a highly consumed and produced vegetable crop with an annual global production of over 185 million tonnes. High consumption and production are due to its nutritional and health benefits. However, tomato production is characterized by inconsistent quality and yields, partly emanating from biotic constraints attributed to fungal foliar diseases. In Kirinyaga County, where tomato production is a significant source of livelihood, knowledge gaps exist regarding the identity of Alternaria species causing tomato blight in different Agro-ecological zones (AEZs) and the susceptibility of locally grown tomato varieties to the Alternaria pathogens. To address these gaps, we conducted a study to determine the characteristics of an Alternaria pathogen isolated from tomato leaves from different AEZs and assess the susceptibility level of some tomato varieties grown in Kirinyaga County. Pathogen characterization was done using phenotypic and molecular approaches, and the susceptibility assay was evaluated by artificial inoculation. The molecular characterization involved BLASTIN analysis of Sanger sequenced DNA nucleotide amplicons, and the use of NCBI databases. The susceptibility assay was carried out in the greenhouse using a completely randomized design. Data on the fungal conidial lengths (µm) and the susceptibility (%) of tomato varieties to fungal isolates were subjected to Analysis of Variance (ANOVA) with significance means separated using LSD at α = 0.05. The morphologies of the pathogens differed significantly (p <0.05). Molecular characterization implicated Alternaria solani, Alternaria cerealis, Alternaria arborescens, and Alternaria alternate in causing tomato blight. Tomato varieties differed in their susceptibility to Alternaria pathogens (p < 0.05). Kilele F1 (73.84%), and Terminator F1 (56.48%) were the most and least susceptible tomato varieties, respectively. Thus, Terminator F1 can serve as a source for the genetic improvement of tomato varieties in the Kirinyaga patho-system. Our study provides valuable information on the identification of Alternaria species causing tomato blight in different AEZs in Kirinyaga County and the susceptibility of locally grown tomato varieties to infection by Alternaria pathogen isolates. The findings can aid in the development of effective disease management strategies and the genetic improvement of tomato varieties in the area.
肯尼亚基里尼亚加县农业生态区番茄疫病病菌致病性研究
番茄(Lycopersicon esculentum Mill)是一种高度消费和生产的蔬菜作物,全球年产量超过1.85亿吨。高消费量和高产量是由于其营养和健康益处。然而,番茄生产的特点是质量和产量不一致,部分原因是由于真菌叶面病害造成的生物限制。在Kirinyaga县,番茄生产是当地重要的生计来源,但在不同农业生态区(aez)导致番茄枯萎病的疫病物种的鉴定以及当地种植的番茄品种对疫病病原体的易感性方面存在知识空白。为了解决这些空白,我们开展了一项研究,确定了从不同aez的番茄叶片中分离到的稻瘟病菌的特征,并评估了Kirinyaga县一些番茄品种的易感水平。病原菌鉴定采用表型和分子鉴定方法,人工接种法进行菌敏试验。分子鉴定涉及Sanger测序DNA核苷酸扩增子的BLASTIN分析和NCBI数据库的使用。敏感性试验采用完全随机设计,在温室中进行。番茄品种真菌分生孢子长度(µm)和对真菌菌株的敏感性(%)进行方差分析(ANOVA),显著性均值采用LSD分离,α = 0.05。病原菌形态差异有统计学意义(p <0.05)。分子表征表明番茄疫病与茄疫病、玉米疫病、树疫病和交替疫病有关。番茄品种对交替病菌的敏感性差异显著(p < 0.05)。杀伤F1(73.84%)和终结者F1(56.48%)是最不敏感的番茄品种。因此,终结者F1可以作为Kirinyaga致病系统中番茄品种遗传改良的来源。本研究为基里尼亚加县不同经济隔离区番茄疫病菌的鉴定以及当地番茄品种对疫病菌的易感性研究提供了有价值的信息。研究结果有助于制定有效的疾病管理策略和该地区番茄品种的遗传改良。
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