Physiological and biochemical mechanisms of plants resistance to oxidative stress under peptide elicitor AtPep1

Halina G. Filiptsova, V. Yurin
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Abstract

The effect of the peptide elicitor AtPep1 on the resistance of soybean and pea plants to oxidative stress was studied. The concentration of the peptide 10– 9 mol/L has the maximum elicitor effect on these plants. It was shown that treatment of the aerial part of seedlings with this peptide leads to an increase in the activity of peroxidase and superoxide dismutase and a decrease in the level of lipid peroxidation products in plants under oxidative stress. Revealed effects cause an increase in the plants resistance to stress.
肽激发子AtPep1作用下植物抗氧化胁迫的生理生化机制
研究了肽激发子AtPep1对大豆和豌豆抗氧化胁迫的影响。10 ~ 9 mol/L的肽浓度对这些植物的激发作用最大。结果表明,在氧化胁迫下,幼苗地上部分经该肽处理后,过氧化物酶和超氧化物歧化酶活性增加,脂质过氧化产物水平降低。揭示的效应会增加植物的抗逆性。
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