Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

Kyou-Jin Lee
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Abstract

This research investigated changes in Joseon food culture mainly focusing on acceptance of Western food in the enlightenment period. Joseon intended to learn the advanced technology of the West. Through an exchange with various Western countries, the royal family and upper class of Joseon rapidly accepted foreign food and food culture. As hotels were built in Incheon and Seoul, foreign food became more widely provided, which spread to the public, accordingly, and Western style restaurants were built and spread to the Busan area besides Seoul. As Western food rapidly spread, concerns arose. Particularly, after an attempt to assassinate Gojong by inserting poison into his coffee in 1898, appeals were made concerning Western food "that should not be consumed, because it is not proper for Korean people's intestines and stomach".
朝鲜启蒙时期(1876~1910)对西餐的认知与接受研究
本研究调查了朝鲜饮食文化的变化,主要集中在启蒙时期对西餐的接受。朝鲜想学习西方的先进技术。通过与西方各国的交流,朝鲜王室和上层阶级迅速接受了外国的饮食和饮食文化。随着仁川和首尔等地的酒店的建立,外国食品的供应范围扩大,并逐渐扩散到市民中。因此,除了首尔以外,釜山地区也出现了西式餐厅。随着西餐的迅速传播,人们开始担忧。特别是在1898年企图在高宗的咖啡中下毒暗杀高宗后,对“不适合韩国人的肠胃”的西餐发出了“不宜食用”的呼吁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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