{"title":"Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets","authors":"Mayada Mostafa, A. Abouzied, H. Amin","doi":"10.21608/asfr.2023.182521.1033","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":391703,"journal":{"name":"Aquatic Science and Fish Resources (ASFR)","volume":"604 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquatic Science and Fish Resources (ASFR)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/asfr.2023.182521.1033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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