Pseudo-gustatory display system based on cross-modal integration of vision, olfaction and gustation

Takuji Narumi, Takashi Kajinami, Shinya Nishizaka, T. Tanikawa, M. Hirose
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引用次数: 45

Abstract

In this paper, we propose a pseudo-gustatory display based on the cross-modal interactions that underlie the perception of flavor. Although several studies on visual, auditory, haptic, and olfactory displays have been conducted, gustatory displays have seldom been studied. This scarcity has been attributed to the fact that synthesizing arbitrary taste from basic tastants is difficult. On the other hand, it has been noted that the perception of taste is influenced by visual cues, auditory cues, smell, the trigeminal system, and touch. In our research, we aim at utilizing this influence between modalities for realizing a "pseudo-gustatory" system that enables the user to experience various tastes without changing the chemical composition of foods. Based on this concept, we built a "Meta Cookie" system to change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie which an AR marker pattern. We performed an experiment that investigates how people experience the flavor of a plain cookie by using our system. The result suggests that our system can change the perceived taste based on the effect of the cross-modal interaction of vision, olfaction and gustation.
基于视觉、嗅觉和味觉跨模态整合的伪味觉显示系统
在本文中,我们提出了一种基于跨模态相互作用的伪味觉显示,这种交互作用是味觉感知的基础。虽然对视觉、听觉、触觉和嗅觉显示进行了一些研究,但对味觉显示的研究很少。这种稀缺性归因于这样一个事实,即从基本口味剂合成任意口味是困难的。另一方面,人们注意到,味觉的感知受到视觉线索、听觉线索、嗅觉、三叉神经系统和触觉的影响。在我们的研究中,我们的目标是利用这种模式之间的影响来实现一个“伪味觉”系统,使用户能够在不改变食物化学成分的情况下体验各种味道。基于这个概念,我们建立了一个“Meta Cookie”系统,通过将视觉和嗅觉信息叠加到具有AR标记模式的真实Cookie上,来改变感知到的Cookie味道。我们做了一个实验,调查人们如何使用我们的系统体验普通饼干的味道。结果表明,我们的系统可以根据视觉、嗅觉和味觉的跨模态交互作用来改变感知到的味道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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