Make use of advanced processing technologies to sustain dairy Industry

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2016-06-01 DOI:10.15740/HAS/RJAHDS/7.1/56-60

D. Choudhari, V. S. Kadam, J. Khedkar, B. K. Pawar

引用次数: 0

Abstract

The uses of advanced processing technologies discussed in with this are most effectual for inactivation of micro- organism and extension of shelf-life of milk and milk products. In addition, these technologies have no harm physico-chemical, nutritional and sensory qualities of milk and milk products.

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利用先进的加工技术来维持乳制品行业

采用先进的加工技术对牛奶和奶制品的微生物灭活和延长保质期是最有效的。此外，这些技术对牛奶和奶制品的理化、营养和感官品质没有损害。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Research Journal of Animal Husbandry and Dairy Science

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