{"title":"China: Transformations of its Cuisine, A Prelude to Understanding its People","authors":"J. M. Newman","doi":"10.2752/152897998786690556","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"20 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for the Study of Food and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2752/152897998786690556","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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