Understanding the Effectiveness of Polycarboxylates as Grinding Aids

R. K. Mishra, H. Heinz, J. Zimmermann, T. Müller, R. Flatt
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引用次数: 15

Abstract

Over recent years, polycarboxylate superplasticizers have found their way into grinding aids used in cement production to reduce the electrical energy consumption. The effectiveness of these large molecules challenges the pre-existing theories concerning the factors that govern the performance of grinding aids. This paper reports on molecular dynamics simulations to examine a physical property believed to control the effective¬ness of grinding aids, namely their adsorption energy. The molecules selected are TIPA (Triisopropanol amine), TEA (Triethanol amine) and glycerine. The surfaces examined are dry and hydroxylated C3S surfaces, which are believed to be more representative of reality, since some humidity is always present during the grinding. Detailed results of this part of the work show that glycerine interacts relatively more with dry as well as hydroxylated surfaces of C3S both at 25°C, ambient temperature and 110°C, grinding temperature with respect to TIPA and TEA. These result help to better understand the specific interaction of these molecules with cement surfaces. In the second part of this work oligomers of some PCE superplasticizers are examined with similar numerical tools on dry and hydroxylated surfaces of C3S. Results for different types of these oligomers, together with the previous results, shed light onto the reasons why polycarboxylate superplasticizers have found to also be effective grinding aids in cement production.
了解聚羧酸盐作为助磨剂的有效性
近年来,聚羧酸型高效减水剂已被用于水泥生产中的助磨剂,以减少电能消耗。这些大分子的有效性挑战了有关助磨剂性能影响因素的现有理论。本文报道了分子动力学模拟,以研究控制助磨剂有效性的物理性质,即它们的吸附能。所选择的分子是TIPA(三异丙醇胺)、TEA(三乙醇胺)和甘油。检测的表面是干燥的和羟基化的C3S表面,这被认为更能代表现实,因为在研磨过程中总是存在一些湿度。这部分工作的详细结果表明,相对于TIPA和TEA,甘油在25°C(环境温度)和110°C(研磨温度)下与C3S的干燥和羟基化表面的相互作用相对更多。这些结果有助于更好地理解这些分子与水泥表面的具体相互作用。在本工作的第二部分,用类似的数值工具在C3S的干燥和羟基化表面上检测了一些PCE高效减水剂的低聚物。不同类型的这些低聚物的结果,连同之前的结果,揭示了为什么聚羧酸型高效减水剂也被发现是水泥生产中有效的助磨剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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