Y. Chevolot, S. Vidal, E. Laurenceau, F. Morvan, J. Vasseur, É. Souteyrand
{"title":"Carbohydrates as Recognition Receptors in Biosensing Applications","authors":"Y. Chevolot, S. Vidal, E. Laurenceau, F. Morvan, J. Vasseur, É. Souteyrand","doi":"10.1007/978-1-4419-0919-0_7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":180028,"journal":{"name":"Recognition Receptors in Biosensors","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2009-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recognition Receptors in Biosensors","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4419-0919-0_7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}