Mechanical characteristics of wood biscuit joints

R. Hussein, An. Tangt
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Abstract

Abstract Wood biscuit joints are commonly used to join particleboard and medium density fibreboard (MDF) panels. This paper describes the mechanical characteristics of biscuit joints. Specifically, the moment of resistance and bending stiffness of biscuit joints are evaluated. Centre to centre spacing between the biscuit holes, edge distances between the centres and the corresponding edge of board, the type of loading as compression and tension loads, the type of composite materials, and glue effects are taken into consideration. The experimental results indicate that gluing of the face and butt members significantly affect joint strength. The maximum bending moment for particleboard joints was 5.74 Nm under tension and 6.0 Nm under compression. These values were 5.39 Nm and 4.69 Nm, respectively for MDF joints. In addition, the experimental results also indicate that biscuit joints in particleboard panels are stronger than those in MDF panels. The former tensile strength was 7.4% and the compression strength was 29.9% higher than the latter. However, the biscuit joints in MDF panels were found to be stiffer than those in particleboard panels by an average of 11%. The on-centre spacing between biscuits had insignificant effects on the joint tensile and compressive strengths of the joints. This discovery is useful for the manufacturing industries where fewer biscuits can be used and time and cost can be saved. Finally, the experimental results suggest that the bending strength of glued and unglued joints is inversely related to the spacing between the centres of the biscuit holes and the edge distance between the holes and the board edge.
木质饼干接头的力学特性
摘要:木质饼干接缝通常用于连接刨花板和中密度纤维板(MDF)。本文介绍了饼干接头的力学特性。具体来说,对饼干节点的抗弯弯矩和抗弯刚度进行了计算。考虑了饼干孔之间的中心间距、中心与相应板边缘之间的边缘距离、加载类型为压缩载荷和拉伸载荷、复合材料类型和胶水效应。试验结果表明,端面和对接构件的粘接对接头强度有显著影响。刨花板接缝在拉伸和压缩作用下的最大弯矩分别为5.74 Nm和6.0 Nm。MDF接头的这两个值分别为5.39 Nm和4.69 Nm。此外,试验结果还表明,刨花板的饼干接缝比中密度纤维板的饼干接缝更坚固。前者抗拉强度比后者高7.4%,抗压强度比后者高29.9%。然而,中密度纤维板的饼干接缝比刨花板的硬度平均高出11%。饼干中间间距对节理抗拉强度和抗压强度影响不显著。这一发现对制造业很有用,因为制造业可以使用更少的饼干,节省时间和成本。最后,实验结果表明,粘接和未粘接节点的抗弯强度与饼干孔中心间距和饼干孔与板边的边缘距离成反比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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