M. Ramírez-Tortosa, C. Ramirez-Perez, J. Gaforio, J. Quiles, J. Moreno, C. Ramírez-Tortosa
{"title":"Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention","authors":"M. Ramírez-Tortosa, C. Ramirez-Perez, J. Gaforio, J. Quiles, J. Moreno, C. Ramírez-Tortosa","doi":"10.1016/b978-0-12-818649-7.00017-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":240399,"journal":{"name":"The Mediterranean Diet","volume":"386 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Mediterranean Diet","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-818649-7.00017-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}