{"title":"Prebiotics and probiotics in prevention of food allergy","authors":"Pradipta Banerjee, Akanksha Rout, Komal Jalan, Nandini Ghosh, Amitava Das, D. Bagchi","doi":"10.1016/b978-0-12-821232-5.00004-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146624,"journal":{"name":"Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health","volume":"178 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-821232-5.00004-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}