Measuring Financial Performance Using Economic Value Added On Food And Beverage Companies In The Indonesia Stock Exchange (Idx) Index 2020-2022

Agung Winardi, Putri Amelia Sudriman, M. Misbah, M. Maghfirah, Siti Nurhana, Reski Amelia, Linda Razak
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Abstract

This study aims: To find out, analyze, discuss and explain financial performance appraisal using the Economic Value Added method for food and beverage companies listed on the Indonesia Stock Exchange for the 2020-2022 period. This research uses a quantitative descriptive analysis method. The samples used were six food and beverage companies listed on the Indonesia Stock Exchange. Calculation results of Economic Value Added for food and beverage companies, there are three companies that produce Economic Value Added or (EVA > 0) during 2020 to 2022, it is stated positive, meaning that there has been additional economic value for the company so that financial performance is declared good. used is secondary data obtained from www.idnfinancial.co.id. The data analysis method used in this study is the panel regression model. Data processing uses the SPSS 22 application. From this study, the results show that the Economic Value Adeed Method has a positive effect on the company's financial performance.
利用2020-2022年印尼证券交易所(Idx)指数中食品和饮料公司的经济增加值衡量财务绩效
本研究的目的是:对2020-2022年期间印尼证券交易所上市的食品和饮料公司的财务绩效评估进行经济增加值法的发现、分析、讨论和解释。本研究采用定量描述性分析方法。所使用的样本是印度尼西亚证券交易所上市的六家食品和饮料公司。餐饮企业的经济增加值计算结果,有三家企业在2020年至2022年期间产生了经济增加值或(EVA > 0),表示为正,意味着该企业已经产生了额外的经济价值,从而宣布财务业绩良好。使用从www.idnfinancial.co.id获得的辅助数据。本研究采用的数据分析方法为面板回归模型。数据处理使用SPSS 22应用程序。从本研究的结果来看,经济价值评估法对公司的财务绩效有积极的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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