The role of source of protein in regulation of food intake, satiety, body weight and body composition

Journal of Nutritional Health & Food Engineering Pub Date : 2017-07-27 DOI:10.15406/JNHFE.2017.06.00223

E. Greco, Andrew Winquist, Thomas Jacob Lee, Shari Collins, Zach Lebovic, Tara Zerbe-Kessinger, Alireza Jahan Mihan

引用次数: 22

Abstract

Submit Manuscript | http://medcraveonline.com Abbreviations: AA: Amino Acid; BAP: Bioactive Peptide; BBB: Blood Brain Barrier; BCAA: Branched Chain Amino Acid; BMI: Body Mass Index; CCK: Cholecystokinin; CHO: Carbohydrate; DPP-IV: Dipeptidyl Peptidase IV; EWH: Egg White Hydrolysate; GI: Gastro-Intestinal Tract; GLP-1: Glucagon like Peptide; GMP: Glycomacropeptide; ICV: Intracerebroventricular; IPP: IsoleucineProline-Proline; kg: kilogram; m: meter; PYY: Peptide YY; VPP: Valine-Proline-Proline

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蛋白质来源在调节食物摄入、饱腹感、体重和身体组成中的作用

投稿| http://medcraveonline.com缩写:AA:氨基酸;BAP:生物活性肽;血脑屏障;支链氨基酸;BMI:身体质量指数;CCK:缩胆囊素;赵:碳水化合物;DPP-IV:二肽基肽酶IV;EWH:蛋清水解物;GI:胃肠道;GLP-1:胰高血糖素样肽;GMP: Glycomacropeptide;ICV: Intracerebroventricular;IPP: IsoleucineProline-Proline;公斤:公斤;m:米;PYY:肽YY;VPP: Valine-Proline-Proline

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Journal of Nutritional Health & Food Engineering

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