MetaCookie+

Takuji Narumi, Shinya Nishizaka, Takashi Kajinami, T. Tanikawa, M. Hirose
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引用次数: 9

Abstract

In our research demonstration, we show a "MetaCookie+" that enables the user to experience various tastes without changing the chemical composition of foods by using the influence between modalities. It is a pseudo-gustatory display by combining the Edible Marker system which can detect the state [number/shape/6-DOF coordinate] of each piece of bitten or divided food in real time, and the "Pseudo-gustation" method to change the perceived taste of food by changing its appearance and scent.
在我们的研究演示中,我们展示了一个“MetaCookie+”,它可以让用户在不改变食物化学成分的情况下,利用模态之间的影响,体验各种味道。它是将实时检测每一块被咬或分割的食物的状态[数字/形状/六自由度坐标]的Edible Marker系统与通过改变食物的外观和气味来改变食物感知味道的“伪味觉”方法相结合的一种伪味觉展示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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